**Title: Life in Morocco Ahead of AFCON 2025: Infrastructure, Services, and Top Hotels** **Introduction** As Morocco gears up to host the **2025 Africa Cup of Nations (AFCON 2025)**, the kingdom is showcasing its world-class infrastructure, vibrant culture, and exceptional hospitality. Renowned for seamlessly blending tradition with modernity, Morocco promises an unforgettable experience for football fans and travelers alike. This blog explores the nation’s preparations, from cutting-edge facilities to luxurious accommodations, ensuring a smooth and memorable event. --- ### **1. Infrastructure Development for AFCON 2025** Morocco’s commitment to hosting major international events is reflected in its rapid infrastructure advancements: - **Transportation Networks**: - **High-Speed Rail (LGV)**: The Tangier-Casablanca line, expanded to Marrakech and Agadir, ensures quick connectivity between host cities....
### Ivorian Beverage Specialties: A Journey Through Côte d'Ivoire's Refreshing Drinks
**Keywords: Ivorian beverages, Côte d'Ivoire drinks, traditional drinks, how to prepare, African drinks**
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Côte d'Ivoire, a vibrant country in West Africa, is not only known for its rich cultural heritage and beautiful landscapes but also for its unique and refreshing beverages. These traditional drinks, known as "mokoulats," are an integral part of Ivorian social life, often enjoyed during celebrations, gatherings, and daily life. In this blog, we will explore some of the most popular Ivorian beverages and learn how to prepare them at home.
#### 1. Bissap (Hibiscus Tea)
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**What is it?**
Bissap, also known as hibiscus tea, is a popular drink across West Africa. In Côte d'Ivoire, it is enjoyed both hot and cold, often sweetened with sugar and flavored with various spices.
**How to Prepare:**
1. **Ingredients:**
- 1 cup dried hibiscus flowers
- 8 cups water
- 1 cup sugar (adjust to taste)
- 1 teaspoon grated ginger (optional)
- 1 cinnamon stick (optional)
- Juice of 1 lemon (optional)
2. **Instructions:**
- Bring the water to a boil in a large pot.
- Add the hibiscus flowers, ginger, and cinnamon stick.
- Reduce heat and let it simmer for 15-20 minutes.
- Remove from heat and strain the liquid into a pitcher.
- Stir in the sugar and lemon juice until the sugar is fully dissolved.
- Let it cool and serve over ice for a refreshing drink, or serve warm.
#### 2. Gnamankoudji (Ginger Drink)
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**What is it?**
Gnamankoudji is a spicy and refreshing ginger drink that is a staple in Ivorian households. It's known for its health benefits, particularly in aiding digestion and boosting the immune system.
**How to Prepare:**
1. **Ingredients:**
- 1 large piece of fresh ginger (about 4 inches)
- 8 cups water
- 1 cup pineapple juice (optional)
- 1 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
2. **Instructions:**
- Peel and grate the ginger.
- In a large pot, bring the water to a boil.
- Add the grated ginger and let it simmer for 30 minutes.
- Strain the liquid into a pitcher and let it cool.
- Stir in the sugar, pineapple juice, and vanilla extract until the sugar is fully dissolved.
- Serve chilled over ice.
#### 3.
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(Fermented Millet Beer)
**What is it?**
Tchapalo is a traditional Ivorian beer made from fermented millet. It is a cloudy, slightly sour beverage that is popular in rural areas and often consumed during social gatherings.
**How to Prepare:**
1. **Ingredients:**
- 2 cups millet flour
- 8 cups water
- 1 packet of brewer's yeast
- 1 cup sugar (optional)
2. **Instructions:**
- Mix the millet flour with 4 cups of water to form a smooth paste.
- Bring the remaining 4 cups of water to a boil in a large pot.
- Slowly whisk the millet paste into the boiling water, stirring constantly to avoid lumps.
- Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
- Remove from heat and let it cool to room temperature.
- Stir in the brewer's yeast and sugar (if using).
- Cover the pot with a clean cloth and let it ferment at room temperature for 2-3 days, stirring occasionally.
- Once fermented, strain the liquid into a pitcher and serve chilled.
#### 4. Zoom-Koom (Fermented Maize Drink)
**What is it?**
Zoom-Koom is a fermented maize drink that is both nutritious and refreshing. It is commonly consumed in the northern regions of Côte d'Ivoire and is known for its slightly sour taste.
**How to Prepare:**
1. **Ingredients:**
- 2 cups maize flour
- 8 cups water
- 1 packet of brewer's yeast
- 1 cup sugar (optional)
2. **Instructions:**
- Mix the maize flour with 4 cups of water to form a smooth paste.
- Bring the remaining 4 cups of water to a boil in a large pot.
- Slowly whisk the maize paste into the boiling water, stirring constantly to avoid lumps.
- Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
- Remove from heat and let it cool to room temperature.
- Stir in the brewer's yeast and sugar (if using).
- Cover the pot with a clean cloth and let it ferment at room temperature for 2-3 days, stirring occasionally.
- Once fermented, strain the liquid into a pitcher and serve chilled.
These traditional Ivorian beverages offer a delightful taste of Côte d'Ivoire's rich culinary heritage. Whether you're sipping on a refreshing glass of Bissap, enjoying the spicy kick of Gnamankoudji, or trying the fermented flavors of Tchapalo and Zoom-Koom, you're sure to experience the warmth and hospitality of Ivorian culture. So, next time you're looking for a new drink to try, why not give these mokoulats a go?
Potato soup recipe using frozen hash browns
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