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**Discover the Delicious World of Moroccan Couscous: Traditional Recipes & Preparation Tips**
Moroccan couscous is a UNESCO-recognized culinary delight that has captured the hearts of food lovers around the world. Known for its fluffy texture and aromatic flavors, couscous is a staple in Moroccan cuisine and a perfect dish for sharing with family and friends.
### What Is Moroccan Cousc
ous?
Moroccan couscous is a type of North African semolina granules that are steamed to perfection, then served with a variety of flavorful ingredients such as vegetables, meats, and spices. It is a versatile dish, enjoyed both as a main course or a side dish.
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### How to Prepare Moroccan Couscous: Step-by-Step Recipes
**Ingredients:**
- 2 cups couscous
- 2.5 cups chicken or vegetable broth
- 1 onion, chopped
- 2 carrots, sliced
- 1 zucchini, chopped
- 1 can chickpeas
- 1 teaspoon cumin
- 1 teaspoon coriander
- Olive oil
- Salt and
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