What Is Moroccan Couscous



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**Discover the Delicious World of Moroccan Couscous: Traditional Recipes & Preparation Tips**


Moroccan couscous is a UNESCO-recognized culinary delight that has captured the hearts of food lovers around the world. Known for its fluffy texture and aromatic flavors, couscous is a staple in Moroccan cuisine and a perfect dish for sharing with family and friends.


### What Is Moroccan Cousc


ous?


Moroccan couscous is a type of North African semolina granules that are steamed to perfection, then served with a variety of flavorful ingredients such as vegetables, meats, and spices. It is a versatile dish, enjoyed both as a main course or a side dish.


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### How to Prepare Moroccan Couscous: Step-by-Step Recipes


**Ingredients:**

- 2 cups couscous

- 2.5 cups chicken or vegetable broth

- 1 onion, chopped

- 2 carrots, sliced

- 1 zucchini, chopped

- 1 can chickpeas

- 1 teaspoon cumin

- 1 teaspoon coriander

- Olive oil

- Salt and


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